It’s time to hangout
Welcome to Hillside Hangouts at Farncombe Estate. A place where friends and family can chill out, splash out, pig out, get out and hang out in the Cotswolds.
Our luxury self-catering houses, The Hoot and The Nook, make the perfect party pads for occasions big or small.
From birthday blow-outs and those all-important anniversaries to that much-needed family reunion, our Hangouts are designed with group getaways in mind.
Feasting on the Deck
Feasting on the Deck at The Fish Hotel is an interactive and immersive outdoor BBQ dining experience, available all year round for groups of between 10 and 20 guests.
With charcoal and wood-fired ovens and a state-of-the-art Weber barbecue at their disposal, our Chefs will prepare an alfresco feast in front of you and your guests that knocks the socks off the standard British burgers and bangers.
The Potting Shed at Dormy House
Laid-back gourmet grazing at it’s best. The Potting Shed is Dormy House’s more relaxed restaurant, offering pub-style grub in a rustic farmhouse-style setting.
Graze for days on the lunch menu from light bites, seasonal salads, hearty sandwiches to its must-try mushroom arancini.
In the evening tuck into Potting Shed classics, from beautifully beer battered haddock and chips to its signature Wagyu burger with layers of double Gloucester, there is something to tickle all taste buds.
Dining at The Fish
From perfectly presented pizzas in the Bar at The Fish Hotel (will the Codfather or Romeslice tickle your taste buds?) to sensational, sustainably sourced seafood served up in the hotel’s main restaurant Hook, there are plenty of options when it comes to delicous dining.
The Back Garden
The Back Garden is Dormy House’s celebration of the finest ingredients from the land on its doorstep and the place to go for dining with a bit more glamour, perfect for special occasions. From sensationally smoked chicken terrine to tender venison loin perfectly paired with Jerusalem artichoke, offering a 7-course tasting menu will take you on a carefully crafted culinary journey.