Blade of Beef

Blade of Beef

Because you should be relaxing and vegging out, not stressing out in the kitchen. We have made making home comforts in the hangout even easier with our hampers. 

Here is everything you need to know about what’s in your grub and how to make the perfect blade of beef. 

Mash Potato 

Ingredients:

Potatoes
Butter
Milk
Salt

  • Pop your mash into a microwave-friendly bowl.
  • Heat in the microwave approximately 5-minutes or until cooked all the way through.
  • Serve alongside your blade of beef.
  • Enjoy!

Beef Sauce 

Ingredients:

Beef bones
Onion
Carrot
Leek
Tomatoes
Tomato puree
Thyme
Bay leaves
Water
Oil

Blade of Beef

Ingredients:

Beef blade
Beef bones
Onion
Carrot
Leek
Tomatoes
Tomato puree
Thyme
Bay leaves
Water
Oil

  • Firstly, pre-heat your oven to 170 degrees.
  • Next, cover the beef dish with tin foil and place into the oven.
  • Cook for approximately 1 hour.
  • Serve up with a hearty helping of creamy mash.

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