Perfect Roast Chicken

Perfect Roast Chicken 

Nothing quite beats getting the gang together for a delicious roast dinner, Sunday or not!

Now you have your hamper full of yummy ingredients our fab Head Chef, David Hall, is going to show you how to serve up a storm.

Follow along using the video below or use our easy step-by-step instructions to achieve the perfect roast chicken.

Step-by-Step Guide 

Roast Chicken

  • First things first, pop the oven on and pre-heat to 180 degrees.
  •  Next place the sausage meat stuffing into the chicken and place the chicken onto a roasting tray.
  •  Rub the chicken skin with oil and season with salt and pepper to your taste.
  • Then put the chicken in the oven and roast for an 1 hour and ten minutes, be sure to check the chicken is cooked by making sure that the juices run clear.
  • Remove the chicken from the oven and allow to rest for 30 minutes.
  • Deglaze the roasting tin with the chicken stock, thyme, and garlic. Stir around the roasting tin to remove all the flavourful juices from the tray.
  •  Bring the stock to the boil in the roasting tin, season with salt and pepper and then pass through a sieve.
  • Remove the stuffing from the chicken to serve and then cut your chicken into eight pieces.
  •  Dig in and enjoy!

Macaroni Cheese

Ingredients:

Cauliflower
Cheddar cheese
Milk
Butter
Plain flour
English mustard
Salt

  • Firstly, pre-heat your oven to 170 degrees.
  • Then pop your cauliflower cheese onto a baking tray.
  • Place in the oven for approximately 50-minutes.
  • Serve up and enjoy alongside your delicious roast chicken dinner!

Chicken Sauce

Ingredients:

Chicken bones
Water
Onion
Celery
Leek
Thyme
Garlic
Bay leaf

Sage and Pork Stuffing

Ingredients:

Sausage meat
Onion
Chicken stock
Panko breadcrumbs
Butter
Sage
Thyme
Salt
Garlic

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